Fresh Roasted Coffee Beans

A four bean blend roasted dark, full bodied with a smooth finish that leaves you wanting more.

This roast features our three roast style (light, medium, and dark) blended together. With a slightly citrus aftertaste, this coffee is considered to have a medium profile with a full body and is appreciated on its own or paired with any meal.

A delightful roast originating in Denmark, the Danish Breakfast blend coffee is a smooth, buttery, full bodied morning coffee. Great to share with friends. 

This light coffee blend is for those who only enjoy coffee in the morning. It has a smooth, light flavour with a full body taste.

A traditional blend of dark roast coffee with medium acidity, and a smooth finish with no bitterness. 

Named after the Tibetan High Priest, Noldi; This blend is meant to stimulate reflection and thought. 

The Brazil Cerrado has a heavy body and is very sweet, usually with low acidity. Grown on rolling hills with dry weather, stable temperature and a well defined rainy season. These factors help with the consistent maturation of the fruit. 

(this bean makes for an excellent cold brew)

A morning favorite, with a mild flavour, medium rich mouth tones and fruity overtones. Colombian coffee behaves well in a blend to tone down more aggressive coffees. This easy drinking coffee does well as a fruity mild soft espresso with no bitterness

A well balanced bean, with notes of oak and chocolate. The full flavour of a regular coffee without the buzz

Noted by its clean crisp taste the Tarrazu region produces much of the best Costa Rican coffee.

With a bright citrus acidity, Ethiopian coffee offers a lemony flavour with excellent sweetness, and smooth mouth feel.

This coffee is grown in high altitudes that get lots of sun even during the rainy season. 

This bean produces a rich cup of coffee, slightly nutty with subtle notes of cocoa.

The Mexican Chiapas has a typical "coffee" aroma with deep flavours and pronounced sharpness. A bright bean with notes of citrus.

This single origin coffee grown in the Chiapas region of Mexico is blended to characterize a medium dark flavour, with a bright taste and clean finish.

This coffee has medium body, soft citrus acidity, with a smooth clean finish, while remaining nutty and balanced. 

It is shade grown at high altitudes which produces a denser bean, resulting in more complex flavours due to its slow maturation process. 

Sumatra Mandheling has a smooth full mouth feel, and is slightly earthy.

Grown in cloudy climates, this coffee does not have direct sunlight for the whole day, which contributes to flavours people know Sumatra for.